Measured metric
Cup Outcome
Wheel face
Beverage TDS
Measured total dissolved solids in the served beverage.
Cup Outcome · Cup outcome
The smell of the brewed coffee.
Aroma is the volatile sensory impression of the final beverage and one of the first cup outcomes the drinker experiences.
Aroma is shaped by coffee material, thermal handling, dilution, and service choices across the whole wheel.
Aroma is part of the Brew Supply AeroPress Wheel and helps brewers describe the smell of the brewed coffee.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The integrated taste impression of the final cup.
The lingering flavor and tactile impression after swallowing.
The perceived brightness or liveliness of the cup.