AeroBox
Measure what the press is doing.
AeroBox makes the AeroPress press phase visible and repeatable. Place your scale and cup inside AeroBox, brew normally, then press while watching grams-out and flow rate.
Short, direct guides built around the physical workflow so setup, use, and adjustment stay easy to follow.
Measure what the press is doing.
AeroBox makes the AeroPress press phase visible and repeatable. Place your scale and cup inside AeroBox, brew normally, then press while watching grams-out and flow rate.
Make every dose start from the same profile.
Bean Sieve separates a roasted coffee sample by whole-bean size. Sieve the sample, weigh each tray, then use the calculator to build repeatable AeroPress doses from the same size profile.
Give chaff and fines a better place to separate.
AeroSweep moves ground coffee from a narrow catch cup onto a wider tray. It comes in two variants: AeroSweep Chaff has a flat floor for chaff removal only, while AeroSweep Fines has a printed floor that can trap some fines during the same workflow.
Choose where the press stops.
AeroStop makes your AeroPress endpoint physical and repeatable. Pick a stack, place the stop, brew normally, then press until the stop.