AeroTemper
Angled Paper-Filter Wetting and Seating for AeroPress Preparation
In-depth technical documentation exploring the science, design rationale, and methodology behind each Brew Supply tool. Built for competitors, coffee scientists, and serious home brewers.
Precision Press Stand for Quantitative AeroPress Brewing
Mechanical Press Endpoint Control for More Repeatable AeroPress Brewing
Size-Based Bean Sorting for More Intentional Roast and Brew Comparisons
Chaff and Fines Reduction Tray for Cleaner AeroPress Preparation
Angled Paper-Filter Wetting and Seating for AeroPress Preparation
A Stable Two-Part Resting Station for Post-Press Drip Containment
More whitepapers coming soon
As we develop new tools, their technical documentation will appear here
Condensed overviews of each whitepaper's core premise, key claims, and chapter structure.
Precision Press Stand for Quantitative AeroPress Brewing
This white paper introduces AeroBox, an open-source, 3D-printable AeroPress press stand designed to enable quantitative control of the press phase by stabilizing the brewer and supporting scale-based measurement of total press output (grams-out) and press flow rate (g/s).
Controlling a measurable endpoint (grams-out) reduces brew-to-brew variability relative to hiss-based stopping.
Flow-rate feedback reduces press surges and improves press profile consistency.
Avoiding late-stage pressing into the hiss regime reduces the risk of bitterness/astringency events.
A stable press stand enables these controls by reducing station movement during plunging.
AeroPress extraction involves immersion, filtration, and pressure-assisted flow. The press phase changes extraction and beverage composition depending on execution.
The press phase is controlled by qualitative cues ('press gently', 'stop at hiss') rather than measurable targets, leading to inconsistent outcomes.
Late-stage pressing can spike bitterness due to two-phase flow transition, pressure increases, and fines migration at the 'hiss' boundary.
Convert 'press vibes' into measurable control: total press output (g) and press flow rate (g/s) as quantitative targets.
AeroBox is a measurement-enabling press platform combining mechanical stabilization with scale-based mass and flow signals.
Mechanical Press Endpoint Control for More Repeatable AeroPress Brewing
This white paper defines the AeroPress press endpoint as a controllable recipe variable and presents AeroStop as a compact physical stop that makes that endpoint repeatable and adjustable.
A physical stop can reduce variability at the end of the press compared with guessing when to stop.
Endpoint height can be held constant during testing or adjusted deliberately as part of the recipe.
Early testing supports careful claims about more repeatable beverage output, not full extraction control.
AeroStop prioritizes compactness and travel readiness for competition kits, travel brewing, and low-friction practice.
Why end-of-press control is difficult when brewers rely on feel, timing, and audible cues such as the hiss.
How the press endpoint differs from hiss avoidance and why that distinction matters for beverage output and flavor.
How the 18 mm base and 2 mm boosters define different fixed press endpoints and starting calibrations.
How endpoint height can be used as a recipe variable, what early testing supports, and how community logging should work.
Size-Based Bean Sorting for More Intentional Roast and Brew Comparisons
This white paper defines roasted whole-bean size profile before grinding as a controllable competition variable and presents BeanSieve as an open-source workflow for matched dose composition from limited samples.
A weighed dose is not always the same physical dose, and BeanSieve makes that hidden size composition measurable.
Removing only below-range broken material and recomposing the retained profile preserves more coffee than aggressive sorting while improving repeatability.
Size-profile matched dosing lets brewers compare recipe changes against a more stable whole-bean baseline.
BeanSieve supports cleaner experiments and narrower claims about repeatability, not guaranteed sensory outcomes.
A weighed dose can still vary physically because the whole-bean size composition entering the grinder is not necessarily constant.
BeanSieve reframes roasted whole-bean size profile as a controllable variable rather than only a defect-sorting concern.
Eight sizing trays, top and lid components, two BeanSieve-specific AeroSweep pieces, and a companion calculator support matched dosing and controlled profile experiments.
The paper defines what established coffee screening supports, what still requires community testing, and where BeanSieve fits among adjacent tools.
Chaff and Fines Reduction Tray for Cleaner AeroPress Preparation
This white paper positions AeroSweep as a workflow tool for wider, more repeatable chaff removal and optional partial fines trapping during the same competition-prep step.
Moving grounds from a narrow catch cup to a wider tray improves the working geometry for airflow-based chaff removal.
The optional ridged Fines Separator Insert adds passive partial fines trapping to a step some brewers already perform with the smooth base tray.
Repeatable tool choice, shake count, and endpoint cues make preparation-state comparisons easier to test.
Prototype testing supports narrow mechanism claims about fines retention, not universal sensory improvement.
Competition brewers already manipulate chaff and fines, but the workflow is often improvised, cramped, or costly under time pressure.
AeroSweep reframes chaff removal as a geometry problem and extends the same handling step into optional fines trapping.
The standalone AeroSweep uses one smooth base tray plus an optional ridged Fines Separator Insert. It has no cap and is a different shape from the AeroSweep pieces included with BeanSieve.
The paper defines the current prototype evidence, the practical limits of the tool, and the use cases where it is worth the added step.
Angled Paper-Filter Wetting and Seating for AeroPress Preparation
The AeroTemper whitepaper will document the two-part system, including the 20-degree cap base that lets excess rinse water flow out and the perforated tamper, alongside the filter-crease workflow problem, prototype testing, and the evidence boundary between more repeatable preparation and any future extraction claim.
Testing is active. The finished whitepaper will publish the design rationale, test conditions, limitations, and print guidance once the evidence and release geometry are ready.
A Stable Two-Part Resting Station for Post-Press Drip Containment
The AeroHome whitepaper will document the stable outer shell, removable black PETG drip basin, liquid-containment tests, cleaning workflow, and the limits of material and waterproofing claims for printed parts.
Testing is active. The finished whitepaper will publish the design rationale, test conditions, limitations, and print guidance once the evidence and release geometry are ready.