Press force
The physical force applied to the plunger.
Flow, Pressure & Separation · Input lever
Pressing through the last liquid at the end of the brew.
Final squeeze is the deliberate decision to keep pressing through the last liquid and into deeper bed compression.
It can increase yield and strength but may also increase harshness or astringency risk.
Final squeeze is part of the Brew Supply AeroPress Wheel and helps brewers describe pressing through the last liquid at the end of the brew.
The physical force applied to the plunger.
How quickly the plunger moves downward.
The desired liquid output speed during pressing.
How long the active press phase takes.
How pressure builds during the press.
The physical plunger position where pressing stops.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.