Press force
The physical force applied to the plunger.
Flow, Pressure & Separation · Input lever
Whether to stop before hiss, at hiss, or after hiss.
Hiss decision makes the end-of-press air-through-bed choice explicit instead of leaving it implied.
Recipes differ on whether late-stage air and last-liquid extraction are desirable, so the decision must be named clearly.
Pressing through the hiss is part of official AeroPress guidance. Stopping before the hiss is common competition practice, not manufacturer doctrine.
Hiss decision is part of the Brew Supply AeroPress Wheel and helps brewers describe whether to stop before hiss, at hiss, or after hiss.
The physical force applied to the plunger.
How quickly the plunger moves downward.
The desired liquid output speed during pressing.
How long the active press phase takes.
How pressure builds during the press.
The physical plunger position where pressing stops.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.