Press force
The physical force applied to the plunger.
Flow, Pressure & Separation · Direct observation
The extraction contribution of the final liquid pushed through the bed.
Last-liquid extraction describes the sensory and analytical contribution of the final fraction of liquid during the press.
This fraction often determines whether extending the press improves the cup or adds harshness.
Last-liquid extraction is part of the Brew Supply AeroPress Wheel and helps brewers describe the extraction contribution of the final liquid pushed through the bed.
The physical force applied to the plunger.
How quickly the plunger moves downward.
The desired liquid output speed during pressing.
How long the active press phase takes.
How pressure builds during the press.
The physical plunger position where pressing stops.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.