Press force
The physical force applied to the plunger.
Flow, Pressure & Separation · Measured metric
The rate at which liquid exits the brewer.
Flow rate is the actual output speed of the beverage during pressing.
It reflects the combined effect of pressure, permeability, clogging, and endpoint choice.
Flow rate is part of the Brew Supply AeroPress Wheel and helps brewers describe the rate at which liquid exits the brewer.
The physical force applied to the plunger.
How quickly the plunger moves downward.
The desired liquid output speed during pressing.
How long the active press phase takes.
How pressure builds during the press.
The physical plunger position where pressing stops.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.