Press force
The physical force applied to the plunger.
Flow, Pressure & Separation · Direct observation
Liquid and slurry left behind after pressing stops.
Residual slurry is the material left in the brewer at the chosen endpoint instead of entering the beverage.
Residual slurry shape and quantity affect yield, strength, and repeatability.
Residual slurry is part of the Brew Supply AeroPress Wheel and helps brewers describe liquid and slurry left behind after pressing stops.
The physical force applied to the plunger.
How quickly the plunger moves downward.
The desired liquid output speed during pressing.
How long the active press phase takes.
How pressure builds during the press.
The physical plunger position where pressing stops.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.