Press force
The physical force applied to the plunger.
Flow, Pressure & Separation · Input lever
Stopping the press at a specific collected beverage mass.
This endpoint uses the scale reading of the output beverage to decide when pressing ends.
It creates a concrete, competition-friendly separation rule that is easier to audit than feel-based pressing.
Target output mass stop is part of the Brew Supply AeroPress Wheel and helps brewers describe stopping the press at a specific collected beverage mass.
The physical force applied to the plunger.
How quickly the plunger moves downward.
The desired liquid output speed during pressing.
How long the active press phase takes.
How pressure builds during the press.
The physical plunger position where pressing stops.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.