Grinder model
The grinder used to prepare the coffee.
Grind & Particles · Input lever
Separating grounds by particle size after grinding.
Sieving means screening grounds through a defined aperture to remove or isolate specific particle fractions.
Sieving can narrow PSD, reduce fines, and change flow or clarity, but only if the removed fraction is defined and tracked.
Sieving is part of the Brew Supply AeroPress Wheel and helps brewers describe separating grounds by particle size after grinding.
The grinder used to prepare the coffee.
The burr geometry installed in the grinder.
How evenly the burrs are aligned.
The selected grind size setting.
The speed at which the grinder is operated.
Removing very small particles from the grounds.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.