Coffee dose
The mass of coffee used in the recipe.
Recipe & Mass Balance · Input lever
The mass of whole-bean coffee placed into the grinder.
Dose into grinder is the bean mass before grinder retention, chaff removal, sifting, or transfer loss changes the brew dose.
It can differ from the actual extraction dose and is useful when dose precision is part of the experiment.
Dose into grinder is part of the Brew Supply AeroPress Wheel and helps brewers describe the mass of whole-bean coffee placed into the grinder.
The mass of coffee used in the recipe.
The actual ground coffee mass placed in the AeroPress.
The total water mass that contacts the coffee during extraction.
How brew water is split across recipe phases.
The initial water used for wetting and gas release.
The primary water addition after initial wetting.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.