Measured metric
Cup Outcome
Wheel face
Beverage TDS
Measured total dissolved solids in the served beverage.
AeroPress Wheel Variable
Mouthfeel
Cup Outcome · Cup outcome
The body, texture, and tactile quality of the beverage.
Cup outcome
Cup Outcome
Wheel face
Competition-relevant
Official standard
Competition practice
Definition
Mouthfeel covers texture, weight, dryness, oiliness, and viscosity in the finished cup.
Why It Matters
It is influenced by grind, filtration, extraction, dilution, and serving temperature together.
Page Context
Mouthfeel is part of the Brew Supply AeroPress Wheel and helps brewers describe the body, texture, and tactile quality of the beverage.
Related variables
Calculated metric
Cup Outcome
Wheel face
Extraction Yield
Calculated percentage of coffee mass extracted.
Measured metric
Cup Outcome
Wheel face
Beverage Yield
The liquid beverage mass collected or served.
Cup outcome
Cup Outcome
Wheel face
Aroma
The smell of the brewed coffee.
Cup outcome
Cup Outcome
Wheel face
Flavor
The integrated taste impression of the final cup.
Cup outcome
Cup Outcome
Wheel face
Aftertaste
The lingering flavor and tactile impression after swallowing.
Affected outcomes
This entry is already a cup outcome. Use the parent domain and the interactive wheel to trace which controls feed into it.