Upright / inverted orientation
Whether the AeroPress is brewed upright or inverted.
Brewer & Filter Setup · Input lever
Deliberately pushing out excess air before pressing.
Air expulsion is the deliberate removal of trapped air before flipping or pressing to reduce variability.
It changes pressure onset and makes some inverted workflows more repeatable.
Air expulsion is part of the Brew Supply AeroPress Wheel and helps brewers describe deliberately pushing out excess air before pressing.
Whether the AeroPress is brewed upright or inverted.
How full the chamber is during brewing.
How far the plunger is inserted before brewing.
The volume of trapped air in the brewer.
How well the plunger and chamber seal together.
The cap used on the AeroPress.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.