Grinder model
The grinder used to prepare the coffee.
Grind & Particles · Process state
The proportion of very large particles.
Boulder share is the portion of the grind that extracts more slowly than the bulk of the coffee.
Too many boulders can reduce total extraction or make the coffee feel simultaneously thin and harsh.
Boulder share is part of the Brew Supply AeroPress Wheel and helps brewers describe the proportion of very large particles.
The grinder used to prepare the coffee.
The burr geometry installed in the grinder.
How evenly the burrs are aligned.
The selected grind size setting.
The speed at which the grinder is operated.
Separating grounds by particle size after grinding.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.