Grinder model
The grinder used to prepare the coffee.
Grind & Particles · Process state
The temperature increase caused by grinding.
Ground temperature rise is the heat introduced by grinding due to friction and operating speed.
Higher grind heat can shift aroma retention and can signal a different grinding condition than intended.
Ground temp rise is part of the Brew Supply AeroPress Wheel and helps brewers describe the temperature increase caused by grinding.
The grinder used to prepare the coffee.
The burr geometry installed in the grinder.
How evenly the burrs are aligned.
The selected grind size setting.
The speed at which the grinder is operated.
Separating grounds by particle size after grinding.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.