Grinder model
The grinder used to prepare the coffee.
Grind & Particles · Measured metric
Coffee retained in the grinder or lost during transfer.
Retention and transfer loss describe coffee that does not make it from bean dose to brewer dose because it stays in the grinder or is lost in handling.
It changes the actual dose into the brewer and can silently break mass consistency.
Grinder retention / loss is part of the Brew Supply AeroPress Wheel and helps brewers describe coffee retained in the grinder or lost during transfer.
The grinder used to prepare the coffee.
The burr geometry installed in the grinder.
How evenly the burrs are aligned.
The selected grind size setting.
The speed at which the grinder is operated.
Separating grounds by particle size after grinding.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.