Grinder model
The grinder used to prepare the coffee.
Grind & Particles · Direct observation
Electrostatic charge and clump formation after grinding.
Static and clumping describe the way grounds cling, spray, or stick together after grinding.
Static affects transfer loss and clumping affects how evenly the grounds wet in the brewer.
Static / clumping is part of the Brew Supply AeroPress Wheel and helps brewers describe electrostatic charge and clump formation after grinding.
The grinder used to prepare the coffee.
The burr geometry installed in the grinder.
How evenly the burrs are aligned.
The selected grind size setting.
The speed at which the grinder is operated.
Separating grounds by particle size after grinding.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.