Upright / inverted orientation
Whether the AeroPress is brewed upright or inverted.
Brewer & Filter Setup · Process state
Air trapped in the brewer after setup.
Air retention describes how much air remains in the brewer once the setup is complete and pressing begins.
Retained air changes feel, hiss timing, and liquid displacement.
Air retention is part of the Brew Supply AeroPress Wheel and helps brewers describe air trapped in the brewer after setup.
Whether the AeroPress is brewed upright or inverted.
How full the chamber is during brewing.
How far the plunger is inserted before brewing.
The volume of trapped air in the brewer.
Deliberately pushing out excess air before pressing.
How well the plunger and chamber seal together.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.