Upright / inverted orientation
Whether the AeroPress is brewed upright or inverted.
Brewer & Filter Setup · Direct observation
Liquid that passes through before intended pressing.
Early drip-through is the liquid that escapes the brewer before the intended press phase begins.
It changes contact time, concentration, and extraction uniformity, especially in upright recipes.
Early drip-through is part of the Brew Supply AeroPress Wheel and helps brewers describe liquid that passes through before intended pressing.
Whether the AeroPress is brewed upright or inverted.
How full the chamber is during brewing.
How far the plunger is inserted before brewing.
The volume of trapped air in the brewer.
Deliberately pushing out excess air before pressing.
How well the plunger and chamber seal together.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.