Timer start rule
The event that starts the timer.
Time & Sequencing · Input lever
When staged pours start and end.
Pour timing describes when each water addition occurs and how long each addition takes.
Timing of pours affects concentration gradients, heat retention, and agitation timing.
Pour timing is part of the Brew Supply AeroPress Wheel and helps brewers describe when staged pours start and end.
The event that starts the timer.
The target time by which grinding should be complete.
The time between initial wetting and the next major action.
When the filter cap is attached.
When stirring happens in the brew.
When an inverted brewer is flipped.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.