Grind-by time
The target time by which grinding should be complete.
Time & Sequencing · Input lever
The event that starts the timer.
Timer start rule defines whether timing begins at first water contact, at the start of the pour, after the pour, or another explicit event.
Recipes are not comparable if they use different hidden timing anchors.
Timer start rule is part of the Brew Supply AeroPress Wheel and helps brewers describe the event that starts the timer.
The target time by which grinding should be complete.
The time between initial wetting and the next major action.
When staged pours start and end.
When the filter cap is attached.
When stirring happens in the brew.
When an inverted brewer is flipped.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.