Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Input lever
When bypass water is added.
Bypass timing defines whether dilution water is added before brewing into the carafe, immediately after pressing, or later during service.
Timing changes mixing, temperature, and sometimes aroma behavior.
Bypass timing is part of the Brew Supply AeroPress Wheel and helps brewers describe when bypass water is added.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
The temperature of the dilution water.
How bypass water is introduced and mixed.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.