Input lever
Finish & Service
Wheel face
Server swirl
Swirling the receiving vessel after brewing.
AeroPress Wheel Variable
Decanting
Finish & Service · Input lever
Pouring the beverage into another vessel.
Input lever
Finish & Service
Detail panel
Competition practice
Inferred
Definition
Decanting changes vessel geometry and can cool, aerate, or homogenize the beverage as part of service.
Why It Matters
It affects aroma concentration, sediment separation, and cooling rate.
Page Context
Decanting is part of the Brew Supply AeroPress Wheel and helps brewers describe pouring the beverage into another vessel.
Related variables
Input lever
Finish & Service
Detail panel
Server stir
Stirring the receiving vessel after brewing.
Input lever
Finish & Service
Wheel face
Bypass water mass
The amount of water added after extraction.
Input lever
Finish & Service
Detail panel
Bypass timing
When bypass water is added.
Input lever
Finish & Service
Wheel face
Bypass temperature
The temperature of the dilution water.
Input lever
Finish & Service
Wheel face
Dilution method
How bypass water is introduced and mixed.
Affected outcomes
Measured metric
Cup Outcome
Wheel face
Beverage TDS
Measured total dissolved solids in the served beverage.
Calculated metric
Cup Outcome
Wheel face
Extraction Yield
Calculated percentage of coffee mass extracted.
Measured metric
Cup Outcome
Wheel face
Beverage Yield
The liquid beverage mass collected or served.
Cup outcome
Cup Outcome
Wheel face
Aroma
The smell of the brewed coffee.