Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Input lever
How bypass water is introduced and mixed.
Dilution method describes whether bypass is direct, staged, preloaded, or otherwise structured.
Method changes mixing, thermal behavior, and the feel of the final beverage construction.
Dilution method is part of the Brew Supply AeroPress Wheel and helps brewers describe how bypass water is introduced and mixed.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.