Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Input lever
The bowl and rim geometry of the serving cup.
Cup shape is the geometry of the final vessel, including opening width and rim shape.
Geometry changes aroma release and how the beverage reaches the palate.
Cup shape is part of the Brew Supply AeroPress Wheel and helps brewers describe the bowl and rim geometry of the serving cup.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.