Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Calculated metric
Coffee dose relative to final beverage mass.
Final ratio is the served ratio after all dilution and finishing actions are complete.
It makes concentrate-style recipes comparable after service rather than only at the brew stage.
This is a calculated metric built from other measurements rather than a direct brew observation.
Final ratio is part of the Brew Supply AeroPress Wheel and helps brewers describe coffee dose relative to final beverage mass.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.