Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Measured metric
The temperature of the served coffee.
Final beverage temperature is the actual thermal state of the coffee at the moment of service.
It shapes aroma, sweetness, acidity, bitterness, and mouthfeel immediately.
Final beverage temperature is part of the Brew Supply AeroPress Wheel and helps brewers describe the temperature of the served coffee.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.