Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Process state
How evenly the final beverage is mixed.
Homogenization describes whether the served beverage is evenly mixed after pressing, bypass, and cooling actions.
Poor mixing can make the first sip taste different from the last sip.
Homogenization is part of the Brew Supply AeroPress Wheel and helps brewers describe how evenly the final beverage is mixed.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.