Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Input lever
The order in which cups are served.
Serve order is relevant when multiple portions are poured and timing drift between them could matter.
It changes whether the first and last cup reach judges or drinkers in the same condition.
Serve order is part of the Brew Supply AeroPress Wheel and helps brewers describe the order in which cups are served.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.