Server swirl
Swirling the receiving vessel after brewing.
Finish & Service · Input lever
The cup or serving vessel used for presentation.
Service vessel is the final cup, glass, or bowl that frames aroma concentration, heat retention, and perceived formality.
Cup choice changes aroma delivery and the overall sensory experience.
Service vessel is part of the Brew Supply AeroPress Wheel and helps brewers describe the cup or serving vessel used for presentation.
Swirling the receiving vessel after brewing.
Stirring the receiving vessel after brewing.
Pouring the beverage into another vessel.
The amount of water added after extraction.
When bypass water is added.
The temperature of the dilution water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.