Kettle temperature
The temperature set on the kettle.
Thermal Profile · Process state
How quickly the beverage cools after brewing.
Cooling curve describes the temperature path of the beverage after extraction, including active cooling actions.
Cooling rate shapes when the cup hits its intended presentation window.
Cooling curve is part of the Brew Supply AeroPress Wheel and helps brewers describe how quickly the beverage cools after brewing.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.