Kettle temperature
The temperature set on the kettle.
Thermal Profile · Input lever
The actual temperature of the water as it is poured.
Pour temperature reflects kettle, transfer, and ambient heat loss at the moment the water enters the brewer.
It helps explain why identical kettle settings can produce different slurry conditions.
Pour temperature is part of the Brew Supply AeroPress Wheel and helps brewers describe the actual temperature of the water as it is poured.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
The temperature at which the beverage should be served or tasted.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.