Brew water temperature
The temperature of water when it contacts the coffee.
Thermal Profile · Input lever
The temperature set on the kettle.
Kettle temperature is the easiest thermal input to set, but it is not always the exact temperature the water has when it reaches the coffee.
It anchors the thermal workflow, even though later losses may change the actual brew temperature.
Kettle temperature is part of the Brew Supply AeroPress Wheel and helps brewers describe the temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
The temperature at which the beverage should be served or tasted.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.