Kettle temperature
The temperature set on the kettle.
Thermal Profile · Process state
How quickly the coffee extracts under the thermal conditions.
Extraction rate is the practical speed of solute extraction as shaped by the brew temperature and cooling profile.
Higher temperature usually increases extraction rate, but the whole thermal path matters.
Extraction rate is part of the Brew Supply AeroPress Wheel and helps brewers describe how quickly the coffee extracts under the thermal conditions.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.