Kettle temperature
The temperature set on the kettle.
Thermal Profile · Measured metric
The temperature when the beverage is served or consumed.
Final serving temperature is the thermal state at the moment the drinker or judge experiences the coffee.
It directly changes perceived sweetness, acidity, aroma, bitterness, and mouthfeel.
Final serving temperature is part of the Brew Supply AeroPress Wheel and helps brewers describe the temperature when the beverage is served or consumed.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.