Kettle temperature
The temperature set on the kettle.
Thermal Profile · Process state
Thermal energy lost to the brewer and environment.
Heat loss describes energy leaving the brew system through air, brewer walls, cap, filter, server, and cup.
Heat loss explains why seemingly identical brew temperatures may not behave the same.
Heat loss is part of the Brew Supply AeroPress Wheel and helps brewers describe thermal energy lost to the brewer and environment.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.