Kettle temperature
The temperature set on the kettle.
Thermal Profile · Input lever
The temperature at which the beverage should be served or tasted.
Serving temperature target is the intended drinking or judging temperature rather than the brewing temperature.
Acidity, sweetness, aroma, and mouthfeel all shift with temperature, so the same beverage can taste like a different cup when served too hot or too cool.
Target serving temperature is part of the Brew Supply AeroPress Wheel and helps brewers describe the temperature at which the beverage should be served or tasted.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.