Kettle temperature
The temperature set on the kettle.
Thermal Profile · Process state
How slurry temperature changes over time.
The slurry temperature curve tracks thermal decay or stability across bloom, steep, and pressing phases.
Long AeroPress immersions can cool significantly, changing extraction rate mid-brew.
Slurry temperature curve is part of the Brew Supply AeroPress Wheel and helps brewers describe how slurry temperature changes over time.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.