Kettle temperature
The temperature set on the kettle.
Thermal Profile · Process state
The maximum temperature reached in the slurry.
Peak slurry temperature is the highest thermal state the grounds and water actually reach after contact.
This is often more meaningful than kettle temperature for actual extraction.
Peak slurry temperature is part of the Brew Supply AeroPress Wheel and helps brewers describe the maximum temperature reached in the slurry.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.