Kettle temperature
The temperature set on the kettle.
Thermal Profile · Process state
How stable the brew temperature remains during extraction.
Thermal stability describes how much the extraction environment drifts once brewing begins.
More stable thermal conditions usually improve repeatability and make other variables easier to test.
Thermal stability is part of the Brew Supply AeroPress Wheel and helps brewers describe how stable the brew temperature remains during extraction.
The temperature set on the kettle.
The temperature of water when it contacts the coffee.
The actual temperature of the water as it is poured.
Heating the AeroPress before brewing.
The temperature of the rinse water used on the filter.
Heating the receiving vessel before brewing or serving.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.