Timer start rule
The event that starts the timer.
Time & Sequencing · Process state
The total time water and coffee are in contact.
Contact time is the full water-coffee contact window across bloom, steep, and separation.
It is one of the broadest extraction variables but still needs phase detail to be fully useful.
Contact time is part of the Brew Supply AeroPress Wheel and helps brewers describe the total time water and coffee are in contact.
The event that starts the timer.
The target time by which grinding should be complete.
The time between initial wetting and the next major action.
When staged pours start and end.
When the filter cap is attached.
When stirring happens in the brew.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.