Timer start rule
The event that starts the timer.
Time & Sequencing · Input lever
When the beverage is served after brewing.
Serve timing defines the handoff moment into the tasting experience after extraction and finishing actions.
Coffee flavor continues to change during cooling, so service timing is part of the recipe.
Serve timing is part of the Brew Supply AeroPress Wheel and helps brewers describe when the beverage is served after brewing.
The event that starts the timer.
The target time by which grinding should be complete.
The time between initial wetting and the next major action.
When staged pours start and end.
When the filter cap is attached.
When stirring happens in the brew.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.