Water source
The base water used for brewing.
Water Chemistry · Input lever
The water’s buffering capacity, often driven by bicarbonate.
Alkalinity describes how strongly the water resists pH change and therefore softens or mutes perceived acidity.
High alkalinity can flatten acidity and reduce clarity, while lower alkalinity can preserve brightness.
Alkalinity is part of the Brew Supply AeroPress Wheel and helps brewers describe the water’s buffering capacity, often driven by bicarbonate.
The base water used for brewing.
A deliberate mineral recipe added to low-mineral water.
The total dissolved solids of the brew water.
The calcium and magnesium load that drives brewing hardness.
A hardness ion commonly present in brewing water.
A hardness ion commonly used in custom brew-water recipes.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.