Water recipe
A deliberate mineral recipe added to low-mineral water.
Water Chemistry · Input lever
The base water used for brewing.
Water source is the starting water before any filtering or remineralization, such as tap, RO, distilled, or bottled water.
Different sources can have very different mineral content, cleanliness, and flavor impact.
Water source is part of the Brew Supply AeroPress Wheel and helps brewers describe the base water used for brewing.
A deliberate mineral recipe added to low-mineral water.
The total dissolved solids of the brew water.
The calcium and magnesium load that drives brewing hardness.
The water’s buffering capacity, often driven by bicarbonate.
A hardness ion commonly present in brewing water.
A hardness ion commonly used in custom brew-water recipes.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.