Water source
The base water used for brewing.
Water Chemistry · Input lever
A deliberate mineral recipe added to low-mineral water.
A water recipe is a defined remineralization formula used to build the brewing water from distilled, deionized, or reverse-osmosis water.
A recipe lets you tune hardness, alkalinity, and ion balance directly rather than inheriting them from the source water.
Water recipe is part of the Brew Supply AeroPress Wheel and helps brewers describe a deliberate mineral recipe added to low-mineral water.
The base water used for brewing.
The total dissolved solids of the brew water.
The calcium and magnesium load that drives brewing hardness.
The water’s buffering capacity, often driven by bicarbonate.
A hardness ion commonly present in brewing water.
A hardness ion commonly used in custom brew-water recipes.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.