Water source
The base water used for brewing.
Water Chemistry · Input lever
The total dissolved solids of the brew water.
Water TDS is the total mineral load in the water, but it does not say how that mineral load is composed.
Water TDS is useful context, but two waters with the same TDS can extract and taste very differently.
Water TDS is a useful descriptor, but it is incomplete without hardness and alkalinity.
Water TDS is part of the Brew Supply AeroPress Wheel and helps brewers describe the total dissolved solids of the brew water.
The base water used for brewing.
A deliberate mineral recipe added to low-mineral water.
The calcium and magnesium load that drives brewing hardness.
The water’s buffering capacity, often driven by bicarbonate.
A hardness ion commonly present in brewing water.
A hardness ion commonly used in custom brew-water recipes.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.