Variety
The genetic variety or cultivar of the coffee plant.
Coffee Material · Input lever
The geographic and agricultural source of the coffee.
Origin is the geographic context for the coffee and often correlates with altitude, density, processing tradition, and baseline flavor expectations.
Origin is useful context for setting expectations, but it is not precise enough to stand in for the other coffee-material variables.
Origin is part of the Brew Supply AeroPress Wheel and helps brewers describe the geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The internal development of the roast, not just the color.
The date the coffee was roasted.
The time between roasting and brewing.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.