Origin
The geographic and agricultural source of the coffee.
Coffee Material · Input lever
The genetic variety or cultivar of the coffee plant.
Variety describes the plant genetics behind the coffee, such as Gesha, Bourbon, SL28, or Caturra.
Variety can influence density, sweetness, acidity shape, and aroma potential, so it is useful to log when comparing lots.
Variety is part of the Brew Supply AeroPress Wheel and helps brewers describe the genetic variety or cultivar of the coffee plant.
The geographic and agricultural source of the coffee.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The internal development of the roast, not just the color.
The date the coffee was roasted.
The time between roasting and brewing.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.