Origin
The geographic and agricultural source of the coffee.
Coffee Material · Input lever
The internal development of the roast, not just the color.
Roast development describes how fully the coffee developed during roasting, including whether it trends underdeveloped, well-developed, or overdeveloped.
Development changes how far you should push extraction and whether the coffee tends toward grassy, sharp, flat, or roasty notes.
Roast development is part of the Brew Supply AeroPress Wheel and helps brewers describe the internal development of the roast, not just the color.
The geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The date the coffee was roasted.
The time between roasting and brewing.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.