Origin
The geographic and agricultural source of the coffee.
Coffee Material · Input lever
The date the coffee was roasted.
Roast date anchors every rest-time and freshness comparison and should be logged directly rather than inferred later.
Very fresh coffee can release more CO2 and resist even wetting, while older coffee may lose volatile intensity.
Roast date is part of the Brew Supply AeroPress Wheel and helps brewers describe the date the coffee was roasted.
The geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The internal development of the roast, not just the color.
The time between roasting and brewing.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.